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Avocado Sorbet: These sweet avocado recipes you must try
Have you ever tasted avocado as a sorbet, avocado as a brownie or an avocado date cream? But should you! The best recipes can be found here
Avocado Sorbet
For 4-6 persons:
1/8 l orange juice, 80 g of brown sugar, 1 organic lime, 1 fresh egg white, 1 ripe avocado, 100 ml grape juice, 3 tbsp mince (finely chopped)
1. Simmer the orange juice and 60 g of sugar syrup-like. Wash the lime, dry and rub the peel. Press the juice.
2. Halve the avocado, remove the stone. Remove the fruit pulp with a spoon, finely dice it and finely purge it with the lime juice and the abrasion.
3. Beat the egg whites stiff, let the remaining sugar trickle in. Mix the orange syrup with avocado puree, grape juice and finely chopped mint. Eischnee easy to pick up. Pour the mixture into a flat metal bowl and cool for about 5 hours. Stir the sorbet about every 30 minutes.
Avocado date cream with strawberries
For 4 people
12 dates, 2 avocados, 1 tablespoon maple syrup, 1 tablespoon lemon juice, 200 g strawberries
1. Chop the dates roughly and soak in hot water for about 30 minutes. Then drain through a sieve and collect the soaking water.
1. Chop the dates roughly and soak in hot water for about 30 minutes. Then drain through a sieve and collect the soaking water.
2. Halve the avocado, core and remove the peel. Finely mince the meat and dates. Possibly. Add some soaking water to make the consistency softer.
3. Taste the cream with maple syrup and lemon juice. Clean the strawberries and the cream.
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